Previously United States Marine Corps, Infantry Officer, Captain, 2008-2012 with two combat deployments to Afghanistan. 

B.A. in Economics, Yale 2008. M.B.A., Harvard Business School, 2014.

Enjoys eating duck rillettes straight from the terrine. 

David Kemp - CEO

David Sarkisian - CFO

Brings 22 years of experience from Fabrique Délices in product and brand development, marketing, PR, and sales.

Professional Memberships: French Founders Ambassador & Board Member, Gastronomie Ambassador, Past President of La Gauloise, Alliance Française Board Member, FAWE-USA, Clubculinaire.us, American Cheese Society Speaker, La Ligue Henry IV, Les Faneurs.

Loves wine, food, and sports like soccer, biking, golf, tennis, skiing, and yoga.

With 36 years at Les Trois Petits Cochons, Maha began in Accounts Receivable in 1988, moved up to National Sales Manager in 1995, and later became VP of Sales. She supported the company owner in business operations, marketing, R&D, hiring, and more. In 2015, with new ownership, she was promoted to President and remains active, particularly in sales.

Enjoys cooking and trying all types of ethnic foods.

32 years of experience at Les Trois Petits Cochons. Started with 3 Little Pigs in 1988 in Accounts Receivable position and promoted to National Sales Manager in 1995. Maha managed to stablish strong relationships with the customers and was further p…

Maha Freij - President: Les Trois Petits Cochons

Join Village Gourmet in January 2020Has 22 years of experience working at Fabrique Délices in new product development, brand development, marketing, PR & salesUniversity of San Francisco – MBA, international MarketingMember: French Founders Amba…

Sébastien Espinasse - President: Fabrique Délices

Claudia Dionne - Director of Marketing

Passionate about gourmet food and brand building, Claudia brings 5+ years of food & beverage marketing experience to the table. She received her M.S. in Marketing from Hult International Business School - London (2020) and a B.S. in International Business from Bryant University (2019).

Loves entertaining for her friends & family with good food, wine, and flowers, of course.