Previously United States Marine Corps, Infantry Officer, Captain, 2008-2012 with two combat deployments to Afghanistan.
B.A. in Economics, Yale 2008. M.B.A., Harvard Business School, 2014.
Enjoys eating duck rillettes straight from the terrine.
David Kemp
CEO
Joined Village Gourmet in January 2022.
Over 15 years of CPG and general management experience. Most recently, led marketing efforts for Pete and Gerry’s Organic Eggs. During his 8 years at Pete and Gerry’s grew brands from regional distribution to the leading organic and free-range egg brands in the US.
B.S. in Economics, United States Military Academy, 2005. M.B.A., Tuck School of Business at Dartmouth, 2014.
Enjoys cooking for friends and spending time outside exploring New Hampshire with his family.
Paul Turbeville
Chief Commercial Officer
Brad was most recently at BFY Brands where they manufactured and sold its PopCorners branded snack chip in over 40 countries and territories worldwide. BFY was also a contract manufacturer of better-for-you popped snacks and operated out of its two NY manufacturing facilities with over 800 employees. BFY grew net revenue from $81MM in 2017 to $154MM in 2019 before being acquired by PepsiCo/Frito-Lay in February 2020. After leading the diligence process and completing the sale, Brad was retained by PepsiCo through this past March to support the integration. Brad is also a CPA with over 10 years of experience in public accounting, working with small to medium sized clients in various industries. He is strong in accounting processes and controls and is willing and able to roll up his sleeves and dig into the details to ensure we are operating efficiently.
Brad Euker
Chief Financial Officer
36 years of experience at Les Trois Petits Cochons. Started with 3 Little Pigs in 1988 in Accounts Receivable position and promoted to National Sales Manager in 1995. Maha managed to stablish strong relationships with the customers and was further promoted to VP of Sales, at the same time she was supporting the owner of the company to run the business and was involved in marketing, R&D, hiring employees and other activities. With the change of ownership of the company in 2015 she was promoted to the President, and still involved in various aspects of the company, especially in sales.
Baccalaureate, from The National Evangelical School in Beirut, Lebanon.
Loves cooking and eating all kinds of ethnic foods.
Maha Freij
President - Les Trois Petits Cochons
Join Village Gourmet in January 2020
Has 22 years of experience working at Fabrique Délices in new product development, brand development, marketing, PR & sales
University of San Francisco – MBA, international Marketing
Member: French Founders Ambassador & Board Member / Gastronomie Ambassador @ l’Apero a Francophone/Francophile Hospitality and Gastronomy / Past La Gauloise President / Alliance Française Board Member / FAWE-USA Member
Clubculinaire.us Member / American Cheese Society Member & Speaker / La Ligue Henry IV Member / Les Faneurs Member.
Wine & Food Lover. Interested in Soccer, Biking, Golf, Tennis, Ski, Yoga.
Sébastien Espinasse
President – Fabrique Délices
Corey brings over 15 years of experience in continuous improvement, manufacturing operations and program management. Before joining Village Gourmet, Corey was an NPI Operations Program Manager for Apple where he led the successful launches of the VCM camera components for the iPhone 14 & 15.
Corey graduated from the University of Hartford with a B.S. in Mechanical Engineering Technology and holds certifications in Lean Six Sigma and Supply Chain Management.
Corey Fagles
Vice President of Ops – Village Gourmet